[Knuckleslammer]

Why not a Tabasco thread? I've replaced ketchup with this stuff. The organic ketchup is good. Heinz is even waking up to the fact that not every one likes high fructose corn syrup. HFCS makes me ill, seriously. So I stay clear of it.

I tried tabasco on the spicy fries I get here at work and it's

Works great on eggs too, but not bacon.

 

[IH8Rice]

Texas Pete's >Tobasco

 

[I Are Baboon]

Texas Pete's >Tobasco

HA! I was just going to post and say "Someone will say they like a different sauce better." Monkeys are so predictable sometimes.

 

[jonKranked]

hot sauce > all other condiments.


lately i've been digging on a bottle of cholula chipotle

 

[IH8Rice]

HA! I was just going to post and say "Someone will say they like a different sauce better." Monkeys are so predictable sometimes.

didnt want to dissapoint!
i remembered your comment yesterday and couldnt resist.




you all suck if you think Tobasco is the best!

 

[Sandwich]

hot sauce elitists....

isn't there a hot sauce thread in the food forum where everybody spouts off their favorites?

I loves me some hot sauce. I try to put it on everything.

 

[Sghost]

 

[Knuckleslammer]

wimp I can't handle anything > tabasco

 

[schweino1]

Try Cajohn's Jolokia 10 sauce.... i been rocking that since 5 months ago... is goooooodddd.. is 10 in a "hot" scale of 10 tough.. definetly hotter than tabasco, or any of the other mentioned... i buy this stuff from the firehouse pantry website... the jolokia BBQ sauce is excellent too....

 

[jonKranked]

word up.

I've also had Gringo Bandito, which is really good (though a little pricey to mail order here on the east coast), and its all organic from fresh ingredients.

 

[eaterofdog]

My two favorite cheap hot sauces are
Louisiana Hot Sauce
Valentina Hot Sauce (for Mexican food)

Tabasco is good, but I like richer sauces that I can use more of.

 

[BadDNA]

Hey Knuck, get yourself over to Dr. Gonzo's Uncommon Condiments on Main St Worcester, just down from the old courthouse. Try some of their stuff and I am willing to bet you drop Tabasco like a bad habit.

 

[HAB]

For cheap, easily available stuff I like Pico Pica.

Scorned Woman may be my overall favorite though. Use with caution.

 

[Sandwich]

Hey Knuck, get yourself over to Dr. Gonzo's Uncommon Condiments on Main St Worcester, just down from the old courthouse. Try some of their stuff and I am willing to bet you drop Tabasco like a bad habit.

*takes note*

 

[TN]

ususally wehave like 5 bottles or so of hot sauce on our kitchen shelf.
the list right now...
-Sriracha
-Tapatio
-Louisiana
-Pik-a-peppa
-AZ Pepper's Organic Harvest Habanero Chipolte (my fav but also the hardest to find)
-Belizean Heat

 

[BadDNA]

*takes note*

http://www.drgonzos.com/

If you do visit them in person though make sure to go a few doors further down and have a bite to eat and a couple of beers at Armsby Abbey too.

 

[lovebunny]

ive been using alot of tapatillo lately.

 

[JRogers]

Hot sauce is awesome. Tabasco, Cholula, Tapatio, Sriracha...all good stuff. Made two batches of my own this year too, which were pretty good.

 

[boogenman]

Tabasco is probably the least used out of my hot sauce collection. I do enjoy the Tabasco Chipotle often on tacos, fajitas and some other dishes.

 

[N8 v2.0]

The best hot spice seasoning is Tony's. Like the label says, it's great on everything!*

*Cajun fries, burgers, chicken, pizza, gumbo, rabbit, pork chops, roast, noodles, ice cream

 

[jonKranked]

The best hot spice seasoning is Tony's. Like the label says, it's great on everything!*

*Cajun fries, burgers, chicken, pizza, gumbo, rabbit, pork chops, roast, noodles, ice cream

is that an oompa loompa?

 

[Muttely]

I did a shot of tabasco once.

never doing that again.

never.

 

[C.P.]

I have always put Tabasco in my New England Clam Chowdah...Since Tabasco is usually the only hot sauce most seafood restaurants (round these parts) have on hand...

edit: and being that today is a rainy, damp, cold New England day, I think I know what I'm having for lunch!

 

[Sandwich]

I have always put Tabasco in my New England Clam Chowdah...Since Tabasco is usually the only hot sauce most seafood restaurants (round these parts) have on hand...

edit: and being that today is a rainy, damp, cold New England day, I think I know what I'm having for lunch!

that sounds good, i'll have that.

 

[pnj]

I make my own.

 

[owentking]

Sriracha sauce. Thats the only hot sauce on my shelf.

 

[Serial Midget]

I always have a bottle of Tabasco near by - never used ketchup on anything. I like a variety of different sauces but have to agree that Tabasco is best for eggs.

 

[DirtMcGirk]

Crystal, FTW!

 

[TheTruth]

ususally wehave like 5 bottles or so of hot sauce on our kitchen shelf.
the list right now...
-Sriracha
-Tapatio
-Louisiana
-Pik-a-peppa
-AZ Pepper's Organic Harvest Habanero Chipolte (my fav but also the hardest to find)

Sriracha is good but I can't taste it. It just tastes like tomatoes and garlic.

 

[BadDNA]

Time for a bump to this thread...

I just won a bottle of this tasty concoction from Doctor Gonzo's: http://www.drgonzos.com/Dr-GONZO-s-Message-In-A-Bottle-8-20-2010-Series.html

OH...


MY...


GOD!!!

Love this stuff, it's delicious and the heat from the ghost chilis...amazing.

 

[I Are Baboon]

While on the cruise last week, I played a Tabasco slot machine. Fvcking machine took twenty bucks from me.

 

[jonKranked]

Time for a bump to this thread...

I just won a bottle of this tasty concoction from Doctor Gonzo's: http://www.drgonzos.com/Dr-GONZO-s-Message-In-A-Bottle-8-20-2010-Series.html

OH...


MY...


GOD!!!

Love this stuff, it's delicious and the heat from the ghost chilis...amazing.

i was gonna say, big whoop a bottle of hot sauce as a prize....


until i looked at the price.

 

[blackohio]

I like Franks and the green tabasco

 

[eric strt6]

oh yass
http://www.hotsauceworld.com/hotsauces.html

 

[ridiculous]

I make my own.

winnar

 

[pnj]

my brother shipped me a bunch of stuff he grew in his garden, including a few pounds of jalepenos and serrano peppers. It was more then I could eat or use before they went bad so I whipped up four bottles of hot sauce using them.

bunch of jalapenos
bunch of serranos
white vinegar
black pepper
bunch of garlic

simmer for 25 minutes then blend. I filter/strain it to remove the chunks then bottle it up. SOOO good tasting....
I was surprised that it wasn't very spicy but the flavor is amazing.

 

[norbar]

Fries + Tabasco? Blasphemy! Fries + Mayo! Thats how we roll around here.

 

[w00dy]

I was surprised that it wasn't very spicy but the flavor is amazing.

Cooking too much kills the heat. Sounds like a fun project.

 

[Colonel Angus]

While on the cruise last week, I played a Tabasco slot machine. Fvcking machine took twenty bucks from me.

Correction: you gave the machine twenty bucks.

 

[pnj]

Cooking too much kills the heat. Sounds like a fun project.

I added a bunch of serranos that didn't get cooked though. Thought it would be hotter because of that.