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Shakshuka! From dinner last night. With zucchini tzatziki, cumin roasted carrots, pita.
Breakfast P,B&J. Peanut butter pie & peach-blueberry coffee cake.
Breakfast P,B&J. Peanut butter pie & peach-blueberry coffee cake.
are those compact discs?
Ayup. Got a big plastic tub of them that is slowly getting ripped to hard local storage. Old stuff, local bands from places I've lived over the years. Probably close to 300 or so. Already own them, this way they are all backed up and I can get rid of the big crate when done.
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i came across my old box of cd's last night. i'm pretty sure they're all ripped for backup. might hang onto a few, but yea, the rest need to go.
Spreading cancer one wind turbine at a time. Starting the lift of the 3 turbine blades. That tower is 400 feet tall
You should try raw fish eyes. Or at least one anyway.
Seriously one of the weirdest things I've put in my mouth. Awful.
Not a big fan of their meat sauce though.
A Plate. Bill Greys Rochester NY.
Oh man.... there is a fish and chips place on the way home where I live now, that I've been wanting to try for months but haven't for one reason or another. Next week I will, thanks!
Captain Jims Rochester NY No Mushy Peas but whatever...
This place is run by a family from Newfoundland. The building looks like a hole in the wall dump, but the food and fish is apparently amazing.
Charlie Ridells is better. So I agree. However it is better then Marks or Nick Tahous.
After watching my first wife's Portuguese grandmother pop those like candyYou should try raw fish eyes. Or at least one anyway.
I only ate one and that was enough for me. The way it popped...then the liquid...After watching my first wife's Portuguese grandmother pop those like candy
You should try raw fish eyes. Or at least one anyway.
After watching my first wife's Portuguese grandmother pop those like candy
I only ate one and that was enough for me. The way it popped...then the liquid...
You guys want something unique.... and tasty...... and gross all at the same time.....
The raw and still warm fat from behind the eye ball of your herbivore food animals....... loaded with nutrition, strange texture.... but youll get the feeling you are eating raw pizza dough.....
When I was young, maybe 1st grade? My best friend in grade school is Vietnamese and I watched him pluck an eyeball out of a fish head he had in is bowl. I had never seen chopsticks before and he made it look so easy.You should try raw fish eyes. Or at least one anyway.
I'm still pretty bad at chopsticks.
Cauliflower, shishito peppers, sweet italian chx sausage, evoo, S&P. Seriously, I think that was all. Was tasty, but in retrospect, I'd have done the peppers on their own, with less EVOO to get them browned/crisped a bit.
I'm a big fan of mix it all together and roast it dinners. Fast, easy, cooks while I'm doing other shit.
Many variations of this.
Sheet-Pan Italian Sub Dinner Recipe
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft roll, is an Italian-American classic But toss those fillings onto a sheet pan and hit them with a little heat, and they caramelize and crisp into a complete dinner with loads...
Keeping the chickpeas and peppers no matter the other ingredients is key, and the dressing is so easy and tasty. We've used it on all sorts of things now.
That's funny...I just sent the picture of that dish to the ladyfriend asking if shed be interested in something like that, before seeing this post.Cauliflower, shishito peppers, sweet italian chx sausage, evoo, S&P. Seriously, I think that was all. Was tasty, but in retrospect, I'd have done the peppers on their own, with less EVOO to get them browned/crisped a bit.
I'm a big fan of mix it all together and roast it dinners. Fast, easy, cooks while I'm doing other shit.
Many variations of this.
Sheet-Pan Italian Sub Dinner Recipe
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft roll, is an Italian-American classic But toss those fillings onto a sheet pan and hit them with a little heat, and they caramelize and crisp into a complete dinner with loads...cooking.nytimes.com
Keeping the chickpeas and peppers no matter the other ingredients is key, and the dressing is so easy and tasty. We've used it on all sorts of things now.
Will note down your observations.
I'm about to have butt loads of Hungarian wax peppers. Are the shishito peppers hot?
They can be. A great flavour, and there is sort of a "1 in ten" thing with them. TAStytastytastytastyohfuckhottastytastytasty. Yah nevah know.That's funny...I just sent the picture of that dish to the ladyfriend asking if shed be interested in something like that, before seeing this post.
Will note down your observations.
I'm about to have butt loads of Hungarian wax peppers. Are the shishito peppers hot?
Perfect. Sounds like these peppers in the garden.
fried shisito are the bombCauliflower, shishito peppers, sweet italian chx sausage, evoo, S&P. Seriously, I think that was all. Was tasty, but in retrospect, I'd have done the peppers on their own, with less EVOO to get them browned/crisped a bit.
I'm a big fan of mix it all together and roast it dinners. Fast, easy, cooks while I'm doing other shit.
Many variations of this.
Sheet-Pan Italian Sub Dinner Recipe
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft roll, is an Italian-American classic But toss those fillings onto a sheet pan and hit them with a little heat, and they caramelize and crisp into a complete dinner with loads...
Keeping the chickpeas and peppers no matter the other ingredients is key, and the dressing is so easy and tasty. We've used it on all sorts of things now.
Haha. This is the best part of shishito peppers.
These are Mean Greens. Not very mean. Not spicy at all. Very tasty however. Small yield. I eat them straight up off the plant. I saved enough seeds for next year...
Saw that picture on reddit the other day. Spitting image of a girl I dated in highschool. God, she was good looking, and still is. That dress is pretty awesome too.
I like that Sete'
