In the Army, you were sometimes gifted with the "salty nut trail mix" in your MRE. My buddy Joes favorite line "would you like to put some of my salty nuts in your mouth?"
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420 nutsIn the Army, you were sometimes gifted with the "salty nut trail mix" in your MRE. My buddy Joes favorite line "would you like to put some of my salty nuts in your mouth?"
Have you ever eaten David's seeds?In the Army, you were sometimes gifted with the "salty nut trail mix" in your MRE. My buddy Joes favorite line "would you like to put some of my salty nuts in your mouth?"
I guess that's one way to avoid needing to trim your brake hoses.
5.10 fail.
What in Satan’s bunghole are we looking at here?
I mean, I think it’s obvious…”Know before you dig!”
I mean, I think it’s obvious…”Know before you dig!”
Looks like TV wall mount went into the sewer air vent, not a stud.
“ we’ll huff, and we’ll puff...
Yes, I see that. But how did they know to cut out the drywall around it, and preserve it?
I guess if it doesn’t leak, no problem?
Yeah I was confused until I found a description on Reddit, then I was still confused.Is that a fetus in his thumb??
The effects of four years of war.
"These two pictures are shown side by side in the Andrei Pozdeev museum.
The museum caption reads: “(Left) The artist Eugen Stepanovich Kobytev the day he went to the front in 1941. (Right) In 1945 when he returned”. This is the human face after four years of war. The first picture looks at you, the second one looks through you. "
rarehistoricalphotos.com
"These two pictures are shown side by side in the Andrei Pozdeev museum.
The museum caption reads: “(Left) The artist Eugen Stepanovich Kobytev the day he went to the front in 1941. (Right) In 1945 when he returned”. This is the human face after four years of war. The first picture looks at you, the second one looks through you. "
Evgeny Stepanovich Kobytev: A soldier's face after four years of war, 1941-1945 - Rare Historical Photos
The museum caption reads: (Left) The artist Eugen Stepanovich Kobytev the day he went to the front in 1941. (Right) In 1945 when he returned”.
rarehistoricalphotos.com
And some high contrast photography
I head an interesting POV that China did not want to go into a war with Taiwan as they would lose to many young men and are already in population decline. I was think the same with Russia where the fertility rate is below stable population but Putin don't care.The effects of four years of war.
View attachment 192072
"These two pictures are shown side by side in the Andrei Pozdeev museum.
The museum caption reads: “(Left) The artist Eugen Stepanovich Kobytev the day he went to the front in 1941. (Right) In 1945 when he returned”. This is the human face after four years of war. The first picture looks at you, the second one looks through you. "
Evgeny Stepanovich Kobytev: A soldier's face after four years of war, 1941-1945 - Rare Historical Photos
The museum caption reads: (Left) The artist Eugen Stepanovich Kobytev the day he went to the front in 1941. (Right) In 1945 when he returned”.
Yeah it's like an infomercial makeup shoot but in reverse.And some high contrast photography
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Hoffmans has a restaurant connected to their factory.Did your grill run out of heat?
Kung Pao is winning
You are telling me that is how Hoffman's prefer their wieners?
As a kid I wasn't allowed to go to soemone's house, or into town without special permission. I was however allowed to disapear into 2000 acres of woods by myself until it was dark.
I had a roughly 10 block radius deemed "the neighborhood" that I roamed free until the street lights came on.
I am not involved with Hoffmans other that I enjoy their cheddar filled bratwurst. Which if your over char them they bust open and all the cheese spills into the grill and makes a big mess. If I ever get invited to their corporate meetings somehow. I will let them know of your displeasure.
While hot dogs are great on the grill. Bratwurst are best cooked in a cast iron skillet first with some beer then when the sausages are cooked either the beer is gone or dump it out. Then brown the sausages being careful not to break the skin and release the juices. This makes the most plump and juicy sausages. I know you all enjoy a juicy sausage vs a dry sausage. This works especially well with cheese filled sausages.