Random Food Thread.
- Thread starter jdcamb
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- breadmonkey™️
Do you have a preferred recipe for this one?
First time making it, so not yet! Will for sure do again.
Probably just use the same recipe as a base and tweak from there. Already did this time anyhow.
I think putting it over a salty garlicky cheesy chunky mashed potato base would be better than egg noodles, IMO.
Yeah - garlic mashers do seem to pair really well with beef/mushroom stewy-type things.
Yes, please.
What is it?
Neck Bacon
Brussels roasted with EVOO, S&P, Sriracha & honey. Two fried eggs. Cilantro, garlic, roast salted peanuts, lime juice, fish sauce.
Krinkle fries & Sriracha mayo.
Krinkle fries & Sriracha mayo.
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Just opened a month ago. We are going. Soon. Will report back.
They had me at the masala poutine.
www.toasttab.com
They had me at the masala poutine.
Bar Naan - 15 Federal Road | Toast
www.toasttab.com
That's a clever name...Just opened a month ago. We are going. Soon. Will report back.
They had me at the masala poutine.
Bar Naan - 15 Federal Road | Toast
ETA: Goddammit - now I'm hungry for some vindaloo.
My dinner at work last night (well, part of it) was leftover crunchy krinkle fries (leftover? WTF?) with a bag of Tasty Bite channa masala on top. Delicious combo.That's a clever name...
ETA: Goddammit - now I'm hungry for some vindaloo.
and yes, good on the name. they were doing a pizza thing there (same owners) but i think they found the local pizza competition too much. thus the massive menu/food pivot.
They had a red curry poutine at Thai Me Up (RIP). To die for.Just opened a month ago. We are going. Soon. Will report back.
They had me at the masala poutine.
Bar Naan - 15 Federal Road | Toast
Where was that place? Was it the one connected to the brewery?
Poutine adjacent.
Love this place.
lawaffleriaabq.com
Love this place.
lawaffleriaabq.com
Sí. The Thai food wasn’t actually all that, but it was where Melvin started, so the atmosphere was younger and hipper than anywhere else in town for a brew and such.
I had decent curry there once... but I def prefer Thai Plate.
Cheese and Onion burgers on the Traeger. Took forever. The Dipaolo's Rolls made them. Capicola and Provolone. Melty goodness with the peppers and onions. Hot pepper relish for the win.
So, you guys know things. What happens when you make a Bourbon BBQ sauce? Is the alcohol still in the sauce or does it burn off when heated on the stove or grill? I think it burns off or evaporates.
The more you know:
"Beer, wine, and spirits are co-conspirators in one of the kitchen’s biggest myths. It’s widely believed that dishes made with alcohol are rendered non-alcoholic in the process of, say, simmering a beurre blanc sauce or baking a bourbon pecan pie. In reality, no matter how long it is sauteed, broiled or boiled, a recipe can never be fully rid of its alcohol."
https://www.alcoholprofessor.com/blog-posts/what-happens-to-alcohol-when-you-cook-with-it
"Beer, wine, and spirits are co-conspirators in one of the kitchen’s biggest myths. It’s widely believed that dishes made with alcohol are rendered non-alcoholic in the process of, say, simmering a beurre blanc sauce or baking a bourbon pecan pie. In reality, no matter how long it is sauteed, broiled or boiled, a recipe can never be fully rid of its alcohol."
https://www.alcoholprofessor.com/blog-posts/what-happens-to-alcohol-when-you-cook-with-it
Sounds like a win to me!
Falafel night. Made the Pita, Falafel Balls, and the Tzatziki from scratch, cooked the falafel in Olive oil. so tasty.
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Nice Chick pea Tater Tots!
Air fried Tator tots. Just plain.
wife asked me to make this tomorrow. Going to make it a sourdough crust and using a mix of Munster and Mozzarella for the cheese
Cod with garlic, butter; Ritz crackers, chives & parsley.
Dill & goat cheese Dutch baby.
Atop arugula, with red onion & tomatoes.
Dill & goat cheese Dutch baby.
Atop arugula, with red onion & tomatoes.
I give this pizza 5 Stars, So damn good. I did add more spices to the sauce to add to the flavor
My wife put those on her half. I don't put olives on Pizza . bleah5 stars out of what? With the bungholes on there, I'm guessing 5/20.
. Salmon, Broccoli, Cauliflower, Red Onion, Garlic, baby Bella Mushrooms, Carrots, Brown Rice , Quinoa, Habaneros, cooked in a wok with olive oil
I'd eat that.
And so it begins:
And so it continues:
Its the big honking carrots for me. Shrimps look perfect.