Here is a picture of the cheese in 2020 when I first opened it. It was purchased in Italy in 2015 after it was aged there for 5 years. I had some last night on pasta and it was delightful.
Last week I realized that I have 13-14 year old parmesan Reggiano in my fridge.
Is "sub cheese" a Buffalo, NY thing? It's a white swiss/american blend.
I had biscuits and gravy in central Florida Monday morning that were delightful. You can’t get good southern cooking here in NY.
Sadly I’ve recently come to the conclusion that eggs yolks that aren’t set make my butthole play squirt poops.
I want to get a coil for my Trail Pistol. What do the monkeys suggest? I was thinking a DHX2? Is there a specific tune I need? I would buy used and get it tuned/rebuilt for my 215LB self.
I currently have a DVO Topaz gen1.
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