Search results
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Toshi's thread
Be very leery when comparing regional footwear sizes. US to UK to EU to CM is not a simple correlation, and none of them play well together. -
***Y u no Wednesday GMT***
<--- much more informed about lug nuts than i was yesterday. Thanks guys- UNHrider
- Post #83
- Forum: The Lounge
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US Financial Literacy Survey
it must be good, the used versions on amazon are listed for $1.50 less than the brand new book- UNHrider
- Post #165
- Forum: The Lounge
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US Financial Literacy Survey
got 5/6, damn bond question. For monkeys in the know, wheres the best place i can learn more about investing, investopedia that Stoney linked to?- UNHrider
- Post #161
- Forum: The Lounge
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2uesday gfmt
If you're heading up 95, Earth Eagle in Portsmouth is a great spot to check out as well. Lots of unique, eclectic stuff, not too far from Tributary either.- UNHrider
- Post #32
- Forum: The Lounge
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Not Bad......
Honey is just another fermentable... I haven't got much of a flavor component when I've used it. Just boosted the ABV.- UNHrider
- Post #6
- Forum: Beer & Food
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House buying tips...
Consider new construction, if available. Get to avoid a lot of problems created by other people that way. And any problems you do have to deal with are of your own creation.- UNHrider
- Post #49
- Forum: The Lounge
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⚝⚝⚝F-it Friday GMT⚝⚝⚝
Stoney - Ready Player One, and The Martian are good entertaining reads. Highly reccommend Wool by Hugh Howey, or Sand as well.- UNHrider
- Post #30
- Forum: The Lounge
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right now i'm drinking....
- UNHrider
- Post #4,208
- Forum: Beer & Food
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What's fermenting now?
Heh, I just brewed a beer using Roselare as well. Hopefully its contentedly bubbling away. Anyone have experience aging on oak? Recipe calls for aging on red wine soaked oak. not sure if chips or a spiral is the best way to go...- UNHrider
- Post #738
- Forum: Beer & Food
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What's fermenting now?
What're you planning on doing for your sour? Style? I've dabbled a bit with some success.- UNHrider
- Post #733
- Forum: Beer & Food
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My Kegerator Project.
Nice work, makes my keezer look rather pedestrian. Too bad the NH flag is rather intricate, beyond my abilities to try and paint anyway. Which reminds me, I still need to mount my drip tray.- UNHrider
- Post #23
- Forum: Creative Pursuits
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What's fermenting now?
Got a strawberry wine going at the moment. Got all the strawberries from my in-laws' garden.- UNHrider
- Post #717
- Forum: Beer & Food
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What's fermenting now?
Here, read this http://www.howtobrew.com/intro.html great info.- UNHrider
- Post #706
- Forum: Beer & Food
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What's fermenting now?
Secondary = useless in my opinion, unless you have a specific reason for doing so, like aging for a long time, want super clear beer, need your primary fermentor, or are racking onto fruit or something.- UNHrider
- Post #704
- Forum: Beer & Food
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What's fermenting now?
I'd brew whatever you like to drink. It makes no difference what style you brew, as the overall process is pretty similar. Id recommend anything with a 1 step mash and a batch sparge. After that its just proper sanitation and maybe temp control for fermentation. Have you brewed at all...- UNHrider
- Post #701
- Forum: Beer & Food
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***Thursday GMT***
HAB, what part of China? I travel to the southeast of China a few times a year. My favorite part of the meal is when you wash your plates/chop sticks with tea before the food comes out. Thats when you know its the real deal.- UNHrider
- Post #60
- Forum: The Lounge
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What's fermenting now?
Did a double brew this past weekend. Have a Gose and Gratzer bubbling away.- UNHrider
- Post #695
- Forum: Beer & Food
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