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  1. #1
    Bacontard ICEBALL585's Avatar
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    What about Mac & Cheese?

    It seems this forum category is always filled with firearms talk. Why no mac & cheese threads?
    Go that way, really fast. If something gets in your way, turn.

    http://www.youtube.com/MrICEBALL585

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  3. #2
    Tube Smuggler sanjuro's Avatar
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    I made some lazy man mac & cheese by putting some cheddar on top of some steaming hot pasta. Hit the spot.
    Le Tour is Le Tour.

  4. #3
    filthy rascist JohnE's Avatar
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    Blue box Kraft is the best...I use minimal milk, really brings out the cheesieness. My wife make a wicked baked M&C...in high demand whenever theres a bbq going down.
    Someday, I hope to be the person my dogs think I am.

  5. #4
    Unabomber dante's Avatar
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    Quote Originally Posted by ICEBALL585 View Post
    It seems this forum category is always filled with firearms talk. Why no mac & cheese threads?
    Because it takes diabetes far longer to kill someone?



    M&C content, I like to add a few shakes of crushed red pepper to the melted butter/cheese/flour combination while it is simmering to give it a bit of spice. It meshes very well with the high fat/dairy content.
    www.straycatbicycles.com

    "Dante is wise, and also loves bacon."

  6. #5
    Monkey spam16v's Avatar
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    I remember carbs.... vaguely.

  7. #6
    Turbo Monkey
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    I had some excellent five cheese mac and cheese for lunch today. Bacon is another great add-in for it.

  8. #7
    Grasshopper JLStout's Avatar
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    I do one on my smoker with gouda, cheddar, pepper jack, and chorizo. Delicious

  9. #8
    confused rockofullr's Avatar
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    Anyone tried this stuff yet? Looks promising.

  10. #9
    I broke all the rules, but somehow still became mod -BB-'s Avatar
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    Quote Originally Posted by JohnE View Post
    Blue box Kraft is the best...I use minimal milk, really brings out the cheesieness. My wife make a wicked baked M&C...in high demand whenever theres a bbq going down.
    I like to cook the pasta very al-dente, then add lots of milk and really cook down the milk a bit. That way it is not only very cheezy, but also has more real dairy in it as opposed to just the powder stuff of unknown origin. Also ensures uniform cheese and no lumps.
    Dirt, its whats for dinner!!

    I try to convey what you strive to condone...

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  11. #10
    I broke all the rules, but somehow still became mod -BB-'s Avatar
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    I made one the week after St Pattrics day that had crumbled corned beef in it along with some irish porter infused cheddar cheese.
    Dirt, its whats for dinner!!

    I try to convey what you strive to condone...

    Without Geometry, life is Pointless neaky:

  12. #11
    Turbo Monkey
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    Quote Originally Posted by JLStout View Post
    I do one on my smoker with gouda, cheddar, pepper jack, and chorizo. Delicious
    Recipe?

  13. #12
    Bacontard ICEBALL585's Avatar
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    I had my mother-in-law's homemade mac & cheese last night for dinner. It was gooooooood!
    Go that way, really fast. If something gets in your way, turn.

    http://www.youtube.com/MrICEBALL585

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