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It seems you already have a plan of action but I'd like to throw my suggestion out there as it has worked flawlessly for me. What I do is grease the underbelly of a frozen fish (Chinook salmon work best IMHO as they are vertically stiff and laterally squishy) and bash it against the precise (prescision counts a ton here!) location to be cut. Should have a clean slice within the first three to 50 whacks if you're doing it right.
If all else fails, call Mr Duggan; I hear he's a whiz with a 2x4.
Last edited by Ride Monzie; 02-07-2013 at 10:58 AM.
Any ounce of goodness in me was never revived.
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Buy a cheap angle grinder, more useful than a pipe cutter and a hacksaw later on, I want carnage pics or pics of the steerer cut too short!
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 Originally Posted by Beef Supreme
Hacksaw with a guide. A pipe cutter doesn't flair the end of the tube. It can create a bulge below the cut and that is why they are not recommended.
This45
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What about trying a hacksaw?
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Grasshopper
- Rep Power
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i cut mine with my band saw and then used my Bridgeport to mill the end square, then set the mill up to deburr the steer tube with my chamfer tool, but thats just me being anal.....
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I have been guilty of using my Bosch 10 inch sliding miter saw
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