View Full Version : So I had my first taste of French cooking last week...
it was damn good too. Duck confit with french green beans & some potato dish with lots of smoked gruyere. :drool: :drool:
and for desert rice pudding brulee. :drool: :drool: :drool:
I am deffinetly going to have to explore French cuisine more thoroughly. :thumb:
llkoolkeg
09-16-2004, 01:27 PM
it was damn good too. Duck confit with french green beans & some potato dish with lots of smoked gruyere. :drool: :drool:
and for desert rice pudding brulee. :drool: :drool: :drool:
I am deffinetly going to have to explore French cuisine more thoroughly. :thumb:
For all you NoVA locals, there are two very nice, quaint little restaurants that serve excellent French Cuisine that are perfect "date night" eateries- The Hermitage Inn just South of RTE 123 in Clifton, VA and The Cafe Renaissance just West of RTE 123 in Vienna. They both come highly recommended from Uncle LL as "it'll seal the deal" restaurants. :thumb:
http://www.hermitageinnrestaurant.com/
http://www.toprestaurants.com/virginia/CafeRenaissance.htm
These are places with excellent ambiance AND food, and it comes at a price tag less prohibitive than the more widely known D.C. French Restaurants like Dominiques.
narlus
09-16-2004, 01:39 PM
yeah, the french get a lot of crap for a lot of things, but you can't fault their way w/ food and wine.
i love duck confit. that was the best meal i had in paris. :thumb:
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