View Full Version : Question about Paulaner beer
stosh
05-27-2004, 01:16 PM
Is the Hefe-Weizen supposed to be served with a Lemon slice in it? I always thought Hefe-Weizen was served with and Orange slice in it?
http://www.paulaner.com/paulaner.htm
BikeGeek
05-27-2004, 01:21 PM
No beer should be served with fruit in it.
Just my opinion.
stosh
05-27-2004, 01:35 PM
Originally posted by BikeGeek
No beer should be served with fruit in it.
Just my opinion.
I would tend to agree with you, however sometimes on a hot summer day the lemon in a bottle of Corona just MAKES it.
Originally posted by BikeGeek
No beer should be served with fruit in it.
Just my opinion.
I agree 100%.
I've always seen lemons served w/ Hefe-Weizen.....
stosh
05-27-2004, 02:00 PM
Originally posted by pnj
I agree 100%.
I've always seen lemons served w/ Hefe-Weizen.....
Yeah, it says lemon's on the website too.
Either way I still don't like Hefe-Weizen
hans2
05-27-2004, 02:22 PM
Beer Advocate weighs in
http://www.beeradvocate.com/news/stories_read/577/
llkoolkeg
05-27-2004, 02:32 PM
Paulaner Hefeweizen is perfect just as it is. Why adultrate a delicious product with something that masks its wonderful natural flavor and aroma, and merely for a dubious style advantage? That's like ordering an exquisite filet mignon and dumping Heinz 57 on top. Fvcking heresy, if you ask me. Didn't you all see that Schoolhouse Rock bit "Don't Drown Your Food"?
For a slightly more malty weissbier, try Hacker-Pschorr Dunkel Weizen...one of my personal favorites. :heart:
"I would tend to agree with you, however sometimes on a hot summer day the lemon in a bottle of Corona just MAKES it."
Yeah- makes it taste a little less crappy. Corona is watery pisswill.
Silver
05-27-2004, 03:04 PM
:stupid:
stosh
05-27-2004, 03:06 PM
Originally posted by llkoolkeg
Paulaner Hefeweizen is perfect just as it is. Why adultrate a delicious product with something that masks its wonderful natural flavor and aroma, and merely for a dubious style advantage? That's like ordering an exquisite filet mignon and dumping Heinz 57 on top. Fvcking heresy, if you ask me. Didn't you all see that Schoolhouse Rock bit "Don't Drown Your Food"?
For a slightly more malty weissbier, try Hacker-Pschorr Dunkel Weizen...one of my personal favorites. :heart:
"I would tend to agree with you, however sometimes on a hot summer day the lemon in a bottle of Corona just MAKES it."
Yeah- makes it taste a little less crappy. Corona is watery pisswill.
Ha, Corona is... but sometimes it seems to hit the spot for me...
being the drunk that I am, I like beer.
all kinds of beer. but I hate corona. (if your buying, i'll drink it...;))
it depends on my mood as to what I want to drink.
all day drinking into the early morning will be some kind of american lager. (black label, PBR, Oly, Rainier, etc)
working in the hot sun, see above.
shoveling snow, I may want a nice microbrew.
cooking turkey dinner, start drinking at 10:00AM probably gunna be microbrew of some sort (probably IPA)
then there is my own brew, usually red ale. yum yum.
unfiltered wheat beers F' my stomach up big time!
& no fruit in my brew either.
laura
05-29-2004, 08:36 AM
Originally posted by stosh
Is the Hefe-Weizen supposed to be served with a Lemon slice in it? I always thought Hefe-Weizen was served with and Orange slice in it?
http://www.paulaner.com/paulaner.htm
KEEP FRUIT OUT OF BEER
arsenic
05-29-2004, 09:08 AM
Originally posted by laura
KEEP FRUIT OUT OF BEER
indeed.
i've always seen the wheat beer served with a lemon. carona served with a lime.
but, just say no to the nasty massssssss producted crap !!
Originally posted by arsenic
indeed.
i've always seen the wheat beer served with a lemon. carona served with a lime.
but, just say no to the nasty massssssss producted crap !!
most micro brew is mass produced. for small brewing try doing five gallons in your kitchen. anything else is large.......;)
arsenic
06-01-2004, 09:04 PM
Originally posted by pnj
most micro brew is mass produced. for small brewing try doing five gallons in your kitchen. anything else is large.......;)
ok ok. *my* definition of mpc then.
last thing i brewed was a cherry beer. didn't turn out half bad. didn't turn out half good either lol. hmmm.... i just may have to get out my brewing supplies again!
hans2
06-02-2004, 12:43 PM
Have you tried Unibroue's cherry? Woa. It's.....something to be tried.
arsenic
06-04-2004, 07:55 AM
nope. but i'll be lookin for it next time i'm shoppin for beer !
partsbara
06-06-2004, 03:37 PM
drinking paulaner in germany is like drinking bud or coors in the USA
RETARDED...
:dead:
Tenchiro
06-06-2004, 03:46 PM
They always serve me Hefeweizen with a lemon in it, when it is Widmer Brothers it is quite good either way. I prefer unfiltered beer so that is usually the only brand I order.
As far a Mexican suds are concerned, Corona is ghastly no matter what you do to it, so I stick with Modelo Negro.
fonseca
06-24-2004, 09:20 AM
The only reason you'll see it served like that is to keep flies from suiciding in your glass when you're outdoors in the Summer.
BTW, Schoefferhofer (http://www.schoefferhofer.de/cms/startordner/vondiebier/236.html) Weizens kick Paulaner's arse 10x over. Dunkel for me.
MudGrrl
06-24-2004, 06:24 PM
I do have to say that Banana Weizen is absolutely wonderful.
That would be Banana Nectar in Hefe-Weizen.... sounds gross, but is quite good.
Colin
06-25-2004, 05:06 PM
Have you tried Unibroue's cherry? Woa. It's.....something to be tried.
Didn't realize they made a cherry. I love Maudite, though. But, my last two credit card bills have kept me on the cheap stuff. How is it that now that I'm out of college and working I have less money than when I was in college? :angry:
Big E
07-07-2004, 11:27 PM
ok since i live on the border i gotta say somthing about the mexican beer. Corona is just watery piss from the rio grande. Tecate is better yet still watery piss from the Rio Grande but i belive it is filtered for better beer. and Dos Equos is the best i belive. but what do i know. i am drunk right now.
llkoolkeg
07-08-2004, 11:59 AM
The only reason you'll see it served like that is to keep flies from suiciding in your glass when you're outdoors in the Summer.
BTW, Schoefferhofer (http://www.schoefferhofer.de/cms/startordner/vondiebier/236.html) Weizens kick Paulaner's arse 10x over. Dunkel for me.
How does their dunkelweizen compare with Hacker-Pschorr's? I have never heard of it before much less tried it... I personally haven't tried a hefe better than Paulaner's since my last visit to Bavaria.
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