Smoking on the 4th

[TrailMonkey]

15lb smoked brisket, 8 racks of ribs, my famous smoked beans, corn on the cob and potato salad.
Oh, don't forget the case of beer.:cheers:

http://i27.tinypic.com/acx6rd.jpg

[MMcG]

oh baby!

[JohnE]

Nice...got any leftovers?

[SkaredShtles]

You *smoked* a case of beer? :confused:

[TrailMonkey]

Burp....:biggrin:
Sorry no leftovers.

[pnj]

what's the item in the lowest, round pan?

and what's in the foil? what wood did you use and what was the temp/time?

food looks good!

[SkaredShtles]

what's the item in the lowest, round pan?

Baked beans, man!

[TN]

What kind of beans do you eat? Looks like a grease catcher to me.

Baked beans, man!

[SkaredShtles]

What kind of beans do you eat? Looks like a grease catcher to me.
I think you're right... the beans look like they're in the rectangular pan, eh?

I loooooove me some good ol' baked beans with bacon.

:drool:

[TrailMonkey]

what's the item in the lowest, round pan?

and what's in the foil? what wood did you use and what was the temp/time?

food looks good!

Lower round pan is water for the most part with some spieces and garlic.
Helps keep the meats moist.

Beans are in the rectanglar pan.
---6 cans of pork n beans
---1 onion
---garlic
---some ketchup and your favorite BBQ sauce
---smoke the bacon first, then add...and more bacon the better
---green pepper or two
---plenty brown suger...oh ya
---salt/pepper
.......tastes like candy....lol

I smoke my ribs for about two hours then I foil for one hour.
Then I finish with a homemade BBQ sauce...then grill for about a min.
Temp is around 225 and I use white oak.

The brisket takes a while....first I soak in Dr Pepper for about 6 hours.
Then I slather with mustard and my favorite rub.
A good 12 hours in the smoker at 225 followed
by two hours in the over....cover for the night....eat the next day.
Tender as my heart.

[TN]

Damn I am so hungry now. :drool:

[llkoolkeg]

I smoked on the 4th, as well...