View Full Version : Last Supper
Ok. A previous thread got me thinking.
What would your last supper consist of?
To start you off, here's mine:
*Homemade (made the day before & reheated) lasagne with a sweet potato layer and a spinach layer in there. No sloppy lasagne either - needs to be dry enough to hold it's shape when cut.
*Crusty garlic bread. And I mean garlicy.
*Good salad of mache (lamb's lettuce), crumbled feta, pinenuts and a light drizzle of hazelnut dressing. Thats it.
*Bottle of Chateauneuf du Pape '88 or '81
*Open fire
Kevin
01-22-2008, 03:04 AM
8kilograms of Spare Ribs and a bottle of Jack and Coke.
OGRipper
01-22-2008, 09:23 AM
I would probably be pretty happy putting together a meal from the menu you posted not too long ago.
SkaredShtles
01-22-2008, 01:28 PM
Antipasto - plate of exotic stinky cheeses
Primo - homemade pappardelle with wild mushroom ragout
Secondo - duck breast with strawberry sauce
Dolce - homemade Tiramisł
Wine - some nice Super Tuscan
LordOpie
01-22-2008, 01:33 PM
Wine - some nice Super Tuscan
Why Super? How about just a great Brunello, like a 1979 or 83 Col d'Orcia?
DHRFX Joe
01-22-2008, 01:35 PM
Steak and cheese sub
Funyons
Grape Soda
SkaredShtles
01-22-2008, 01:47 PM
Why Super? How about just a great Brunello, like a 1979 or 83 Col d'Orcia?
As long as it's obscenely expensive... :D
narlus
01-22-2008, 01:55 PM
Why Super? How about just a great Brunello, like a 1979 or 83 Col d'Orcia?
because sometimes you want a blend?
if tig were $20 a bottle, i'd be a happy man.
LordOpie
01-22-2008, 01:56 PM
mmm, no blend for me, I loves a wine that's primarily San Giovese! Brunnelos, Chiantis, Nobiles...
I could move to Tuscany right now and never look back... ya know, if I had the money.
narlus
01-22-2008, 02:56 PM
i've had a decent amount of brunellos and chianti riservas, but they are no match for an excellent super tuscan.
narlus
01-22-2008, 02:57 PM
and unfortunately for me, the number of brunellos and chianti riservas in my basement far outnumber my super tuscan total.
LordOpie
01-22-2008, 02:58 PM
i've had a decent amount of brunellos and chianti riservas, but they are no match for an excellent super tuscan.
no match objectively or subjectively?
Cuz we bought three cases of wine in Tuscany, one case Brunellos, half case of Chiantis and 1.5 cases of ST... and subjectively, Brunellos crush easily.
narlus
01-22-2008, 03:32 PM
no match objectively or subjectively?
i'm not sure how you could possibly have an objective comparison w/ something like wine preference.
Brian HCM#1
01-22-2008, 05:57 PM
Beer, that's all that's ever needed.
That and Sushi:thumb:
4xBoy
01-22-2008, 08:12 PM
Tenderloin wrapped in bacon and it would be cool to have it will a bottle of red wine circa 2076.
i.e. living to 100+
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