pnj
01-20-2008, 11:27 PM
I made dough yesterday. This was hand stretched to 14 inches and cooked at 500 for 8 minutes.
Toppings were roasted poblano peppers, jalapeno, herbed goat cheese, mozzarella, chedder, onion and fresh basil. The sauce I made from Hunts tomato sauce, garlic, sugar, salt/pepper, dried oregano and dried onions.
Very tastey.
http://img.photobucket.com/albums/v157/pnj666/uncooked.jpg
before
http://img.photobucket.com/albums/v157/pnj666/Cooked.jpg
after
Toppings were roasted poblano peppers, jalapeno, herbed goat cheese, mozzarella, chedder, onion and fresh basil. The sauce I made from Hunts tomato sauce, garlic, sugar, salt/pepper, dried oregano and dried onions.
Very tastey.
http://img.photobucket.com/albums/v157/pnj666/uncooked.jpg
before
http://img.photobucket.com/albums/v157/pnj666/Cooked.jpg
after