St. Paddy's recipes

[TN]

I am looking for some recipes to cook this saturday. Our plan is to cook, eat & drink all day & then have a fire in the backyard.

I know we are going to cook corned beef & cabbage & maybe some irish stew bit we are at a loss as for what else to cook.

Any have any good recipes like those fried boiled eggs stuffed with sausage?

[TN]

good link to some irish recipes-->http://www.irishabroad.com/Culture/Kitchen/recipes.asp

(I know corned beef & cabbage is not irish but it is a tradition for us)

[narlus]

colcannon...now that's an irish dish.

[SkaredShtles]

colcannon...now that's an irish dish.
Dammit - a couple years ago I had a bumper crop of kale.... too bad I didn't have that recipe. :D

[mdc]

Bud Light with green food coloring....

[stinkyboy]

Ban!!!

[mogulskr]

those fried boiled eggs stuffed with sausage?

I don't know what this is or how you fry a boiled egg, but it sounds good. Can you wrap it in bacon? :drool:

[TN]

colcannon...now that's an irish dish.

oh man...that one sounds good. We may have to give it a whirl.

Colcannon

Ingredients:
• 1 lb potatoes
• 1 lb kale (cabbage may be substituted)
• Onion, or leek or scallion (green onion)
• 1/4 cup milk
• Butter, salt and pepper

Directions:

Peel and boil the potatoes. Chop the kale or cabbage fairly small, discarding the large stems. Steam until tender, about 8 minutes. Gently saute the onion (if desired) until golden but not too brown. Mash the potatoes well, and mix with the kale and onion. Add the milk (not too much, until moistened but not wet), and the butter, salt and pepper to taste.

Bake in a medium oven for about 15 minutes.

[OGRipper]

Article in the SF Chronicle today with some recipes:

http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2007/03/14/FDGDCOI1TT1.DTL

[SkaredShtles]

<snip>

Any have any good recipes like those fried boiled eggs stuffed with sausage?

Bison eggs. Best f**king eggs EVER:

http://www.thefort.com/Menu.htm

[TN]

Bison eggs. Best f**king eggs EVER:

http://www.thefort.com/Menu.htm

so those are scottish? I never knew.

[skinny mike]

i think the only recipe needed on st. patty's day is the one for black and tans...

[Secret Squirrel]

i think the only recipe needed on st. patty's day is the one for black and tans...

I will be going with the liquid diet on St. Paddy's Day.

Bottomless 1/2 & 1/2's with an accompanying bottomless tumbler of Bushmills 10 year.

Should make for quite a Sunday afternoon....:twitch:

[llkoolkeg]

Bud Light with green food coloring....Slay the blasphemer! :disgust1:

Why not Guinness, Beamish or Murphy's...and by the yard? :clapping:

[Secret Squirrel]

Bud Light with green food coloring....

Slay the blasphemer! :disgust1:

Why not Guinness, Beamish or Murphy's...and by the yard? :clapping:

See, I get the same effect if I follow these rules:

Rule 1: I place a Beamish on my lawn.
Rule 2: Look at it through the blades of grass. Looks green to me.
Rule 3: Down the hatch it goes.
Rule 4: Re-fill, repeat.

When in doubt, refer to rule 1.

[MMcG]

i think the only recipe needed on st. patty's day is the one for black and tans...


ummmm.......Black and Tans aren't really too popular in the Emerald Isle.

[henrymiller]

ummmm.......Black and Tans aren't really too popular in the Emerald Isle.

Please see:

http://en.wikipedia.org/wiki/Black_and_Tans

Soda Bread:

INGREDIENTS
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

[narlus]

i think the only recipe needed on st. patty's day is the one for black and tans...

bzzt. try again.

[Secret Squirrel]

Yeah....Sinn Fein....that's what I call a par-tay....

Black & Tan
1/2 & 1/2
Priest Collar
Snake Bite
Wife Beater
etc.

All worthy of pouring down my hatch, that's for sure.

[skinny mike]

ummmm.......Black and Tans aren't really too popular in the Emerald Isle.
well who cares, they still have guinness in them. that's my reasoning anyway...

[narlus]

well who cares, they still have guinness in them. that's my reasoning anyway...

:disgust1:

so just have a guinness then...it's even better.

[skinny mike]

:disgust1:

so just have a guinness then...it's even better.
yes guinness by itself is good, but it is delicious when you have it with sam adams cherry wheat.

[narlus]

yes guinness by itself is good, but it is delicious when you have it with sam adams cherry wheat.

:ban: :hmm:

:shocked:

:twitch:

:disgust1:

[skinny mike]

:ban: :hmm:

:shocked:

:twitch:

:disgust1:
at least i have better taste in beer than most high schoolers and college students. too many people i know think bud light is the best beer out there. :dead:

[narlus]

true, but don't adulterate the black! it doesn't need anything.

[luelling]

My old lady and I are doing a case of guiness and some Irish stew, here is the recipe:

2 tablespoons fresh chopped parsley

1 teaspoon fresh chopped thyme

salt and black pepper to taste

1.5 pounds of lamb shoulder blade chops, trimmed from bone and cut into pieces

1 large onion, peeled and sliced

2 large russet potatoes, pealed and sliced

1.5 cups water

COOKING:

Preheat oven to 325 degrees, then mix herbstogether

Layer lamb, onions and potatoes in a casserole dish, sprinkling the herds between each of the layers and finishing with a neat layer of potatoes on top

Pour in the water, cover with a piece of parhment paper and put on a casserole lid. Cook for 2-2.5 hours

If desired, Irish Stew can, alternatively, be cooked slowly on top of the stove or in a slow cooker....serves 4


My old lady hates corn beef and cabbage, so this is our alternative....the case of Guiness makes everything taste better!! Its key!!

[SkaredShtles]

Guinness sucks.

YMMV.

:p

[cannondalejunky]

at least i have better taste in beer than most high schoolers and college students. too many people i know think bud light is the best beer out there. :dead:

i am a college student, and i HATE bud light...i'm more of a miller lite guy...i know there are much better beers out there...it's just that miller and bud are cheap...it could be worse...i could be drinking natty light or pbr or even worse, beer 30

[skinny mike]

i am a college student, and i HATE bud light...i'm more of a miller lite guy...i know there are much better beers out there...it's just that miller and bud are cheap...it could be worse...i could be drinking natty light or pbr or even worse, beer 30
i either drink good beer or hard liquor. out of sheer principle i refuse to drink the cheap stuff.

[SkaredShtles]

<snip>...i'm more of a miller lite guy..
:ban: :ban: :ban:
..it's just that miller and bud are cheap..
Water's cheaper. :disgust1: :disgust1: :disgust1:

[skinny mike]

Guinness sucks.

YMMV.

:p
says the guy who likes newcastle....

:disgust1:
;)
:busted:

[luelling]

I dislike Guiness draught, but love the stout. If you can't handle dark beer, start drinking piss.....dark beer is REAL beer. Bud, Miller, these are the beers you drink when you are f'ckd up from the dark and need something light to smooth the night out. Chick ****.....hell....even my wife won't drink that crap.

[narlus]

luelling, for the stew, i think it would be an improvement to lightly dust the lamb w/ flour, and brown evenly, before putting in the oven.