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SkaredShtles
08-31-2006, 11:32 PM
Cheese ravioli with a butter-sage sauce. Green beans, snow peas, and zucchini sauteed with butter and olive oil.

Everything but the ravioli came from the garden.

Damn I like simple and tasty.

And the kids MOWED through the ravioli & even ate all their vegetables. :cheers:
MudGrrl
09-01-2006, 06:49 AM
Sounds very tasty! Butter sage? Is there anything else in that?





also, I thought of you yesterday.........
http://www.comics.com/comics/pearls/archive/images/pearls2006229030831.gif
TreeSaw
09-01-2006, 09:45 AM
Sounds good and even better that the kids ate all their veggies. Last night I pan seared a nice ribeye and served it with a Merlot sauce with baby bella mushrooms, a little garlic & shallots and a side of oven roasted new potatos tossed in olive oil & seasonings and fresh green beans.
SkaredShtles
09-01-2006, 09:51 AM
Sounds very tasty! Butter sage? Is there anything else in that?
Yeah - a little S&P. :D

also, I thought of you yesterday.........
http://www.comics.com/comics/pearls/archive/images/pearls2006229030831.gif
That might be the most poignant comic ever penned...
SkaredShtles
09-01-2006, 09:58 AM
Sounds good and even better that the kids ate all their veggies. Last night I pan seared a nice ribeye and served it with a Merlot sauce with baby bella mushrooms, a little garlic & shallots and a side of oven roasted new potatos tossed in olive oil & seasonings and fresh green beans.
Ooooh - that reminds me. The other night we had sausage and beans (God it's a tasty dish) - but for an antipasto we had big button mushrooms stuffed with something I just whipped up at random:

2T butter & 1T olive oil
Saute about 1/4c shallots in it along with the 'shroom stems (chopped)
Add 1/2c beef broth & reduce until almost gone
Add 1/2c red wine and reduce a little bit
Take off heat & add bread crumbs
Fresh parsley, S&P
Mix in about 1/2c freshly grated Italian stinky cheese (we use Grana Padano)
Sprinkle stuffed caps with more stinky cheese
Stuff the caps & bake for about 20 minutes at..... 350 or so

We used a nice Chianti for the red wine & it went smashingly well with the caps AND the sausage and beans.

Of course we had the usual saute of fresh haricots verts (that's for TN & La :D), snow peas, and zucchini.
MudGrrl
09-01-2006, 03:17 PM
heh heh heh

Sausage and Beans.

I have a dog named Sasha (sometimes it is Sausage), and another dog named Beans.
SkaredShtles
09-01-2006, 03:17 PM
heh heh heh

Sausage and Beans.

I have a dog named Sasha (sometimes it is Sausage), and another dog named Beans.
Mmmm.......... rotisserie mutt....... :drool: ;)
MudGrrl
09-01-2006, 03:18 PM
They love bacon.
SkaredShtles
09-01-2006, 04:28 PM
They love bacon.

Hell - who doesn't? I mean, they're only canine. :D
Nobody
09-01-2006, 05:36 PM
They love bacon.

Hey!

Aren't you a Vegan?

Whatta ya doing leading these pups astray?!
Ciaran
09-01-2006, 07:27 PM
Hey!

Aren't you a Vegan?

Whatta ya doing leading these pups astray?!

Nah, it's the pups that are bringing her back to the good side.
SofaKingBanned
09-01-2006, 07:55 PM
also, I thought of you yesterday.........
http://www.comics.com/comics/pearls/archive/images/pearls2006229030831.gif

uhh, did a pig wish for packages of bacon?
Ciaran
09-01-2006, 09:14 PM
uhh, did a pig wish for packages of bacon?

Nice catch. Excellent. Cannibal pigs!
SkaredShtles
09-01-2006, 09:50 PM
Nice catch. Excellent. Cannibal pigs!
What do you think made it so poignant? :rolleyes: :D