Best sandwhich in the world...

[Prettym1k3]

Large Quiznos Honey Mustard Chicken with Bacon...

...light on the onions.

:oink:

[Dirty]

man...you must have not experienced many sandwiches in your life if you think a quiznos sub is the best...geez...
kids these days.....

[Prettym1k3]

Kids... If 24 is still a kid, then I don't know how old you have to be to be an adult.

And the chicken... the bacon... the lettuce... drowned in honey mustard...

I just started drooling...

[jonKranked]

dibellas (rochester) and primanti's (started in da burgh). doesn't get any better than those places.

[Pat...]

Langers Pastrami w/ Rye bread is the best sandwhich ever!

[splat]

man...you must have not experienced many sandwiches in your life if you think a quiznos sub is the best...geez...
kids these days.....

:stupid: yeah go into any Ma & pa Sub/Pizza Place and you are sure to get a Better Sub.

[Nobody]

Kids... If 24 is still a kid, then I don't know how old you have to be to be an adult.

-snip-..

About mid-40's, if my life is any measure...

:)

But I'll trump that sammich with just about any Gyro made on the Danforth by real Greeks, or a genuine Philly Cheese Steak from, of all places, Philly.

But the fact is, the Best Sandwich In the World [BSITW] is the one you get when you're really, really hungry.

[I Are Baboon]

I ate at a Quiznos once. I won't make that mistake again.

[BurlyShirley]

Jersey Mikes Club Sub all teh way!

[douglas]

http://www.boarshead.com/images/recipes/64

[jonKranked]

http://www.boarshead.com/images/recipes/64


ok dagwood

[Echo]

I don't even know where any Quizno's are in the Rochester area. DiBella's subs own this town.

[NapalmCheese]

Mal's Market in Seaside CA, home of the bomber. Garlic spread and Jalepeno spread make it special.

Then of course there's Compagno's in Monterey, my goodness those are tasty.

[llkoolkeg]

Besides a good Reuben or Philly Steak&Cheese, these are my favorites from a local quality establishment:
*Tuna Steak Sandwich with Wasabi Vinaigrette
*Crab Cake Sandwich topped with Old Bay Aioli
*Teriyaki Chicken Breast Sandwich with Swiss and Bacon

Here is the recipe for another all-time favorite:
:drool:Monte Cristo Sandwich:drool:
Monte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.

Currant Jelly Sauce:
2/3 c. currant jelly
1 TB water
1 TB half and half
Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.

Batter:
2/3 c. water
1 small egg
1/2 t. salt
1/8 t. white pepper
few drops yellow food coloring
2/3 c. all-purpose flour
1 3/4 t. baking powder
Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.

Sandwiches:
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices Pullman ham
Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
Final Preparation:
soybean or vegetable oil for frying
Confectioners' sugar
currant jelly sauce
Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with currant jelly sauce.

Here's a link you should bookmark =>http://www.delicioussandwichrecipes.com

[Nobody]

Now, this is a Big Sammich!

http://www.starvingrascal.com/images/Other/Sandwich/1211116.jpg

[jonKranked]

Now, this is a Big Sammich!

http://www.starvingrascal.com/images/Other/Sandwich/1211116.jpg


is that the new mcdonalds mega-mac?

[reflux]

many words
Funny, I was also going to mention the Monte Cristo.

Q: how does one fry the MC without having access to a restaurant quality fryer?

[dan wask]

dibellas (rochester) and primanti's (started in da burgh). doesn't get any better than those places.

Primanti's FTW. OMFG. AHHH. My pops grew up in pittsburg and thats the first and last meal we eat everytime we go up there.

[llkoolkeg]

Funny, I was also going to mention the Monte Cristo.

Q: how does one fry the MC without having access to a restaurant quality fryer?

:think: In a pot with fresh oil. :confused: Was that supposed to be a trick question?

People fry stuff clear across Dixie every single day w/o industrial-sized or commercial-grade stainless steel vats -n- baskets.

[Nobody]

Monte Cristo Sammich

Ingredients:

8 slices brioche bread (about 1/4-inch thick)
1/4 cup unsalted butter, softened
1/2 cup Creole or other whole-grain mustard
16 thin slices Capicolla sausage (or ham or whatever meat you want)
12 thin slices Swiss cheese
2 large eggs
1/4 cup heavy cream (35% - like whipping cream)
Salt
Freshly ground black pepper

How-To

Preheat the griddle.

Brush one side of each piece of brioche with butter. Spread the other half with mustard.

On four slices of bread, mustard side up, lay a piece of cheese.

Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage.

Top each pile with the remaining bread, mustard side down.

In a mixing bowl, whisk the eggs and cream together.

Season with salt and pepper.

Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.

[not my pic, but close enough]:

http://lh5.google.com/randolph.croft/ROyvzxKxABI/AAAAAAAAAAc/Hzeqlq0VzJw/22374-4937-firstrun043.jpg

[Toshi]

i just had a poppy bagel with cream cheese and bacon. and yes, it was good. perhaps the best thing i've eaten today :D

[Echo]

I thought a Monte Cristo was basically a ham and cheese sammich using French toast for bread.

[OGRipper]

Monte Cristo would have to be up there as one of the most satisfying, but I agree it's gotta be battered and fried...if not, could still be good but well it's something else.

I will also vote for a good patty melt, with well-carmelized onions and griddled until the cheese melts.

Or an excellent hot pastrami sammy with cole slaw and thousand isle on rye from a proper Manhatten deli. The best of those rule all, but it's not easy to find a good one out here.

Of course, can't forget one of my fave trail foods: Almond butter, banana, and honey on whole grain.

[SkaredShtles]

Large Quiznos Honey Mustard Chicken with Bacon...

...light on the onions.

:oink:
:nonono:

[Chunky Munkey]

BEST SANDWICH IN THE WORLD
:oink:

i've decided to stop while i'm behind.

[dogwonder]

Anything from Vermont Sandwich Company.

Martone's just outside out of Burlington.

I haven't found a great sandwich shop around here but my neighbor's place (Lola's) makes some good gourmet sandwiches / panini's.

[Prettym1k3]

Best Sandwich in the whole world?

Brad Pitt, Lance Bass, and Bikerfox. Brad up top, Lance and BF below. No drinks or chips, just some Mayonnaise on all three. :rofl:

Hahahahaha... :weee:

[Chunky Munkey]

Change the words on my post. Funny. I'm laughing... Provoking to get a reaction? That's classic. Real smart. Maybe you would like to see a few of my favorite links I'd like to post up on RM? It's GREAT artistic photography.

[narlus]

yeah, big words from the blue dude... it's a freakin' food forum buddy, not a fantasy forum...aren't you late for ladies' night?

btw, anyone who thinks pam anderson is hot is immediately suspect.

[BikeMike]

Of course, can't forget one of my fave trail foods: Almond butter, banana, and honey on whole grain.

mmmm...I'm eating almond butter by the spoonfull right now. That sandwich is definitely one of the best trail foods ever.

[OGRipper]

It occurred to me that the sandwich is probably the world's most perfect food.

It also occurred to me that if Tom Cruise has more cash than L. Ron Hubbard, well, he can walk around saying he has more money than God. :think:

(Nothing to see here, move right along...)

[OGRipper]

Oh and my girl votes for Tino's in Santa Barbara...says they make the rocking eye-talian subs. (That would be grinders for you east coasters.)

[DaveW]

The best for me is Manuka smoked bacon sliced thick and cooked over a charcoal BBQ, with some fried organic eggs and using FRESH bread and good NZ butter. :love:
Serve in the sun after a good ride, with a nice saaz hopped pilsner. :drool:

[Nobody]

Oh and my girl votes for Tino's in Santa Barbara...says they make the rocking eye-talian subs. (That would be grinders for you east coasters.)

Tino's, huh? Can't recall the last thing I'd had there, but frankly, Greek or Italian Deli's are pretty hard to beat for a decent sammich.

[maxyedor]

For you Orange County Monkies, head over to KC liquor and deli on Tustin Ave and Palmira, they make the best sandwiches ever eaten on this planet!


Quiznos is teh suck, I've eaten better food on airplanes.

[narlus]

Tino's, huh? Can't recall the last thing I'd had there, but frankly, Greek or Italian Deli's are pretty hard to beat for a decent sammich.

a good cuban sandwich w/ roasted pork is delicious.

[ALEXIS_DH]

katz pastrami sandwiches.
2nd, there was this small deli (forgot the name) on nj, a few minutes off the tunnel. cream cheese, lox and bagel for t3h win. simple and beautiful.

but katz :drool:

[llkoolkeg]

a good cuban sandwich w/ roasted pork is delicious.

$hit, how could I forget THAT one; quite right, narlus.

http://whatscookingamerica.net/History/Sandwiches/CubanSandwich.htm

[Fshflys]

Used to be a place in Laguna Beach, CA, that named their sandwiches after famous people, this was back in the '70s. An Elizabeth Taylor was Turkey Breast, Cranberry, Sprouts on Squaw (think about it). An Uncle Sam was Red Cabbage, White Tuna, Blue Cheese. A Don Rickles was Tongue, Horseradish on Jewish Rye. A Lyndon Johnson was Baloney on White and a Richard Nixon was a surprise, you never know what you'll get.

[berkshire_rider]

Tino's, huh? Can't recall the last thing I'd had there, but frankly, Greek or Italian Deli's are pretty hard to beat for a decent sammich.

There's a Polish deli nearby that makes a damn good Italian with procuitto, capacola, and this unbeliveable imported smoked salami. Add some leaf lettuce, onions, hot peppers, mustard, and a little oil = :drool:

[moff_quigley]

Philly, Patty Melt, or Rueben. I made a couple Ruebens for dinner last week when my wife and kid were out of town. Yummy.

I had this turkey and swiss on rye in some little out of the way deli in Maryland one time that I remember to this day...

[stevew]

Jersey Mikes Club Sub all teh way!
I only eat the #19 BBQ.

But there is a Shane's Rib Shack that opened, so I might have to try one of their sandwiches out.

[blue]

Boar's Head isn't "good" meat...just Sysco's "premium" meat, fyi.

The best meats for sammiches will typically come from local meat companies, however, a degree of sketch typically comes with that.

Last week we made some killer pork carnitas sammiches with a roast we had sitting on the Mr. Induction for a good 6 hours.

Too bad the resident culinary expert got fired and I can't make more...

[llkoolkeg]

Honorable mention? The Reuben at Jewish Mother's in Virginia Beach, VA.

Hahahaha! I have had that very sandwich at that very establishment many times. I had a buddy who used to live about midway between the Hampton Coliseum and the old "Cowboys" Bar there in VA Beach...the one for Dallas Cowboys fans that had a VW beetle always parked out front all done up in the silver and blue. We used to go to the Jewish Mother all the time after a day of beach inebriation for laid back jazz and the only place for miles and miles you could order a Mackesson Triple Stout. :cool:

[reflux]

I once visited a restuarant in Orange and got a rockin Cuban sandwich. It was located in or near the roundabout, but I can't remember the name of it. Any ideas??

[OGRipper]

I completely forgot breakfast sandwiches. I have had many fuzzy mornings where a greasy egg sammy was professed to be the best ever. Hows about an egg over easy with ham, cheese, and onions on a griddled onion roll? You know, the kind where you bite into it and the yolk breaks? Oh damn...

[SkaredShtles]

I completely forgot breakfast sandwiches. I have had many fuzzy mornings where a greasy egg sammy was professed to be the best ever. Hows about an egg over easy with ham, cheese, and onions on a griddled onion roll? You know, the kind where you bite into it and the yolk breaks? Oh damn...
Should be bacon. :p

[syadasti]

This one is pretty good but expensive...

CARIBBEAN CLUB
roasted turkey, ham, Muenster cheese, fried egg, lettuce, tomato, bacon and chili mayonnaise
on toasted white bread
$7.75

[brungeman]

dibellas (rochester) and primanti's (started in da burgh). doesn't get any better than those places.

Yep, I had a Primantis the night before I left for Monkeyfest! Primanti's makes some of the best Samiches!

all of these people are quoting subs, and grinders, are they samiches? if so, a local joint in Oakland (right in the heart of the Pitt campus) called "Uncle Sams Subs" will deliver you a damn good sub, prolly the best I have ever had!

[dan wask]

Speaking of the oakland area, anyone ever had a hot dog from "the o" ? DAMN good hot dogs. God I love oakland, I gotta hit up some urban next time we roll up that way...

[reflux]

Felix's Continental Cafe
36 Plaza Square
Orange, CA
Thanks, you rock. As lame as I am, I completely forgot how to get to the roundabout from my work. Methinks I'll be stopping by there after work on Friday. drool...

[blue]

Maybe "premium" is defined differently in another dictionary?

Then again, considering the source of the above quote, it's pretty funny that someone from the land-o-bland and weak beer might consider themselves a culinary expert.

Let me reiterate:

Sysco=Crap

Therefore, we can say that

Premium Sysco Meat=Premium Crap Meat

:happydance:

[reflux]

The Circle is on Glassell between the 22 and 91, or on Chapman between the 55 and 57.

For the best OC food reviews, try picking up OC Weekly every week. Gustavo Arellano knows great food.
Thanks!

[OGRipper]

And how about vietnamese bahn mi??? Hells yeah, your choice of meat with pickled carrots and daikon, cilantro, sliced jalapeno, and a little butter and mayo on a light french roll. Just had a good one for lunch...MMMMMMMMM. :happydance: