grilled fish tonight

[narlus]

put some chilean sea bass (aka patagonian toothfish) and halibut fillets onto the grill, seasoned w/ S&P and a bit of olive oil. made a side salsa of ultra-fresh peaches, diced, juice of one lemon, some olive oil, S&P, and chopped cilantro and mint. served it w/ sliced avocado, corn on the cob, and some cucumber/chickpea salad.

enjoyed it w/ a kabinett reisling (Karl Jahstock, from Piesporter).

[MudGrrl]

ooh. That sounds very summery.


cucumber chickpea salad? Do you put anything else in that?

[narlus]

yeah, the chickpea/cuke salad also gets red bell pepper, oil, and balsamic vinegar. good for you, tasty, and fast.

[.:Jeenyus:.]

narlus, it seems that you eat like a king.

[MudGrrl]

i think the best part is that he knows how to eat like a king, using easy to find ingredients.

[narlus]

i think the best part is that he knows how to eat like a king, using easy to find ingredients.

i am a big fan of Jamie Oliver's cooking philosophy.

:thumb:

[Dirty]

i am a big fan of Jamie Oliver's cooking philosophy.

:thumb:

you cook naked?

[MMcG]

did ya grill the corn? ;) :)

[partsbara]

not as good as mcdonalds ;)...

seriously... that s eating....

[narlus]

did ya grill the corn? ;) :)

no, but he had a sausage feast / bbq over a friends, and the corn was grilled.

wasn't any better. :oink: :cool:

[RenegadeRick]

no, but he had a sausage feast / bbq over a friends, and the corn was grilled.

wasn't any better. :oink: :cool:

I so disagree. Of all the various prep methods, grilled corn on the cob is the best. Peel back the husks and then use a light glaze of butter with fresh ground sea salt and my custom fresh ground black and red pepper mix. Yum!

[SkaredShtles]

I so disagree. Of all the various prep methods, grilled corn on the cob is the best. Peel back the husks and then use a light glaze of butter with fresh ground sea salt and my custom fresh ground black and red pepper mix. Yum!
I prefer my corn on the cob with nothing. No butter, no salt, no seasoning at all.

Of course, it had better be really good corn on the cob.

Like this:

http://www.frontrangeliving.com/cooking/images/corncob2.jpg

[Qman]

we usually grill our corn but in the husks. you just have to get rid of the stringy stuff first. Then eat it with fresh lime juice and sea salt.

nice work on the fish narlus.
we just had halibut tacos with a pinapple jicama slaw/salsa and fresh guacamole the other night.
went well with Don Julio silver and Red Hook Blonde.

[TN]

damn, that sounds like a mighty fine dinner.