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kidwoo
04-02-2006, 11:53 PM
Need ideas........not margaritas....I'm getting sick of the sweet.


Been sipping some on ice but even that gets old.


I have a problem going to costco and NOT buying patron and this casadores stuff because it's so cheap. So what do I do with this stuff to get it down the gullet?

Changleen
04-02-2006, 11:59 PM
I think there are some sours receipies that use Tequila..

chicodude
04-03-2006, 12:01 AM
Need ideas........not margaritas....I'm getting sick of the sweet.


Been sipping some on ice but even that gets old.


I have a problem going to costco and NOT buying patron and this casadores stuff because it's so cheap. So what do I do with this stuff to get it down the gullet?


I have a very simple solution.



GIMMIE GIMMIE.

Tenchiro
04-03-2006, 12:05 AM
My favorite is;

1 part Cabo Wabo
1 part glass

:drool:

Cash-Money
04-03-2006, 12:08 AM
buby red grapefruit juice, or a squeeze of lime and some tripple sec makes it nice

OGRipper
04-03-2006, 12:26 AM
Need ideas........not margaritas....I'm getting sick of the sweet.

I never get tired of good margs. Don't use a mix or too much sweetener. It's all about the balance...with good tequila I like just fresh lime juice and just a splash of triple sec or cointreau, lime wedge, ice...mmmmmm.

Qman
04-03-2006, 12:30 AM
I tend to think mixing Patron is a sin but it isn't the end of the world. If you can't stand the "Margarita Mix" like I can't, try mixing your own. Juice or muddle some lemons and limes, add a little simple syrup (or water and powdered/superfine sugar) so you control the sweetness then add a lot of tequila. Shake over ice and strain into a martini glass. Maybe give it a float of Grand M, Citronge, or Cointreau. Mix it up a bit and use grapfruit or oranges. I think Reposados mix the best. Silvers are great shooters and Anejos really are best for sipping sessions.
Having a Bolthouse Farms Mango Lemonade and Milagro reposado right now....er...scratch that...just finished one. Moving on to Full Sail Amber Ale now.
There's a great 4+ year anejo made by Tonala (no, not the little ceramic jug. That's a 2 year.). A little tough to find but very tasty. You're fortunate that you live in a state where liquor is in Costco. WA is pretty strict and we only get wine and beer there.

maxyedor
04-03-2006, 03:08 AM
Tequila sunrises are decent, or straight up shots.

douglas
04-03-2006, 09:24 AM
Bloody Maria

2 1/2 oz. Cabo Wabo Blanco Tequila,
1/2 oz. Lemon Juice,
5 oz. Tomato Juice,
dash Tabasco Sauce,
1 Lime Wedge,
1 Celery Stalk,
1/8 tsp. Celery Salt,
1/8 tsp. Pepper,


For more: www.cabowabo.com

kidwoo
04-03-2006, 10:08 AM
Bloody Maria

2 1/2 oz. Cabo Wabo Blanco Tequila,
1/2 oz. Lemon Juice,
5 oz. Tomato Juice,
dash Tabasco Sauce,
1 Lime Wedge,
1 Celery Stalk,
1/8 tsp. Celery Salt,
1/8 tsp. Pepper,


For more: www.cabowabo.com

Ooh. Now we're talkin.

Yeah it's definitely the sweetness that kills me with the mixes. I guess I'll experiment with homemade ritas.


You're fortunate that you live in a state where liquor is in Costco

Yes and no.;)

LordOpie
04-03-2006, 10:14 AM
try Mezcal (aka Mescal), it's like Tequilla, but smokey. Drink it room temp with nothing else.