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Tenchiro
03-29-2006, 04:03 PM
How about turning left for hours on end? If so then NASCAR meat products may be for you!

http://www.tastetheexcitement.com/

:oink:
stinkyboy
03-29-2006, 05:48 PM
And to wash down the meat:

http://i14.photobucket.com/albums/a344/stinkyboy/Garbage/BaconSoda.jpg
TN
03-29-2006, 08:12 PM
stupidist thread ever.
Tenchiro
03-29-2006, 10:07 PM
stupidist thread ever.

Why do you hate America?
SkaredShtles
03-29-2006, 10:23 PM
Must........... resist................... crappy................ bacon................

The antidote:

http://www.foodsubs.com/Photos/irishbacon.jpg
laura
03-30-2006, 11:45 AM
Why do you hate America?


they layers are too deep, you don't want to go there.
binary visions
03-31-2006, 05:37 PM
Must........... resist................... crappy................ bacon................

The antidote:

http://www.foodsubs.com/Photos/irishbacon.jpg
That is some delicious looking bacon.

:drool:
Tenchiro
03-31-2006, 05:42 PM
That is some delicious looking bacon.

:drool:


Meh, it's no NASCAR bacon...

:rofl:
SkaredShtles
03-31-2006, 10:29 PM
That is some delicious looking bacon.

:drool:
Irish back bacon. Narlus sent me a couple packages after I won the "expensive gas" bet. :thumb:
narlus
04-01-2006, 09:40 PM
but you can't wrap a pork tenderloin w/ that bacon, like we did for dinner tonight.

roasted garlic rubbed on it, chopped thyme, rosemary, and whole sage leaves...wrapped in bacon...pan-fried, then finished in the oven.

:drool:
SkaredShtles
04-01-2006, 09:50 PM
but you can't wrap a pork tenderloin w/ that bacon, like we did for dinner tonight.
That's true. The Irish stuff is much too delicate. :)

roasted garlic rubbed on it, chopped thyme, rosemary, and whole sage leaves...wrapped in bacon...pan-fried, then finished in the oven.

:drool:
Holy $hit. :drool: :drool: