Jesus Juice: If it's good enough for parts then it's good enough for me

[N8]

Based on a recommendation by partsbara, I picked up some La Trappe at my local brew store today... I wish it came in a bigger bottle a'la Chimay. I was also temped to buy a bottle of Monty Python's Holy Grail Ale... maybe next time.

Feast ye peepers:

http://img.photobucket.com/albums/v226/mtbnate/Happy%20Hour/DSCN0357.jpg

[Heath Sherratt]

That's not Jesus Juice...Clean Streak by White Lightning Is Jesus Juice!! It restores and gives life to dead or needy bike parts.:love:

[N8]

Yummy!!!

http://img.photobucket.com/albums/v226/mtbnate/Happy%20Hour/DSCN0358.jpg

[N8]

Nothing like cooking whist you get your BUZZ on!!!

On this evening menu is lamb chops...

Here they are getting ready to marinate in the frig for a few hours:

http://img.photobucket.com/albums/v226/mtbnate/Cooking/DSCN0361.jpg

Rosemary Grilled Lamb Chops

1 tsp chopped fresh rosemary
1 tsp olive oil
1/2 tsp kosher salt (divided)
1 garlic clove, minced
4 4-oz lamb loin chops, fat trimmed
1/8 tsp ground black pepper

Rub:
Combine rosemary, olive oil, 1/4 tsp salt and garlic in a small bowel. Rub mixture on both sides of lamb chops and marinate in the refrigerator for 2 hrs to as long as over night.

Cook:
Heat the grill up on high. Sprinkle chops with remaining salt and the pepper. Place on the grill 4 min each side, then 2 min each side depeding on thickness.

Serve with garlic smashed potatos and grilled veggies.

[Heath Sherratt]

Lamb's nasty...:nono:

[Potroast88]

I always have the opportunity to go to Louisiana for work, but have been very reluctant. Maybe I can con N8 into cooking and sharing his booze if I decide to go.

[jdcamb]

Fresh Lamb is very good. One of my uncles ewes is approaching a year old. We will be eating the spring lamb early this year :oink: :thumb:

[N8]

Laaaaaaamb is going on the grill NOW!!!

:drool:

[N8]

http://img.photobucket.com/albums/v226/mtbnate/Cooking/DSCN0364.jpg

[sinisteridge]

http://img.photobucket.com/albums/v226/mtbnate/Cooking/DSCN0364.jpg


booooooooooooooooo, gas:nono:

[N8]

booooooooooooooooo, gas:nono:

Yes, YES!!!

http://www.bic.mni.mcgill.ca/users/warrier/Graphics/MusicTV/hank4.jpg

[N8]

I always have the opportunity to go to Louisiana for work, but have been very reluctant. Maybe I can con N8 into cooking and sharing his booze if I decide to go.


Any Monkey is welcome at my place for a drink and a meal.

[bluebug32]

mmm...that's good brew :drool:

[N8]

mmm...that's good brew :drool:


It pwn3z you! :drool:

[Westy]

Now that is a meal I could enjoy. May have to track down some lamb tomorrow.

[lonewolfe]

I'm hungry now!

[lonewolfe]

Where are you located N8?

[N8]

Where are you located N8?

Lousyana... LA the state...

[lonewolfe]

Are there some hills down there?

My girlfriends family is from New Orleans. Got to love the cooking from those parts.

[N8]

Are there some hills down there?

My girlfriends family is from New Orleans. Got to love the cooking from those parts.


We have some hills in the northern part where I'm at. I am about 3 hrs from Dallas and 5 hrs from Nawlins...

[DaveW]

Lamb's nasty...:nono:


Lamb on the BBQ or a roast leg of lamb ROCKS!!! :love:

But ya gotta have the mint sauce! :thumb:

[partsbara]

i just found out that the military will ship beer for me for free... hahhahaha suckers !!! i m going to take 12 - 15 cases back to cali... (1 case = 20, 500mL bottles )

[narlus]

i just found out that the military will ship beer for me for free... hahhahaha suckers !!! i m going to take 12 - 15 cases back to cali... (1 case = 20, 500mL bottles )

that's a pretty nice work-around...we were expressly forbidden to bring any booze back in our shipment from ireland...not that we would have; it was cheaper to buy stuff (even irish whiskey, as long as you could find it) in the states.

nate, were those shoulder (ie, 'gigot') chops?

i've had a chinese food (takeaway and leftovers) the last two days...time to cook some real food tonight.

one last question N8; is that issue of Cooks a new one? i've not seen it yet.

[N8]

nate, were those shoulder (ie, 'gigot') chops?

i've had a chinese food (takeaway and leftovers) the last two days...time to cook some real food tonight.

one last question N8; is that issue of Cooks a new one? i've not seen it yet.


Yes and yes.

:)

I thought about adding a hint of fresh mint to the rub but MizN8 only planted peppermint and spearmint in the garden so I passed. As it turned out, the fresh rosemary was flavorful enough and no one missed it one bit. In fact it may have been too much.

[DaveW]

i just found out that the military will ship beer for me for free... hahhahaha suckers !!! i m going to take 12 - 15 cases back to cali... (1 case = 20, 500mL bottles )


Ooh nice one one!
So what brands are you going to bring back?

[valve bouncer]

i just found out that the military will ship beer for me for free... hahhahaha suckers !!! i m going to take 12 - 15 cases back to cali... (1 case = 20, 500mL bottles )
It's too bad you can't bring about a pound of that "special Dutch parsley" back with you.;)

[partsbara]

Ooh nice one one!
So what brands are you going to bring back?

not sure yet dave.... i ll definately be bringing back 2 cases of kostritzer... prolly some belgian 'grimbergen'... i ll see what takes my fancy when i hit the boozer...

:)

[partsbara]

It's too bad you can't bring about a pound of that "special Dutch parsley" back with you.;)

nothing to declare sir, only this pound of electric cabbage :)

[N8]

My threads are NOT 4:20 ok.

:mad:

[partsbara]

My threads are NOT 4:20 ok.

:mad:


get pissed...:nopity: