Random Food Thread.
- Thread starter jdcamb
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- breadmonkey™️
Ok, now you are just posting the same 10 photos from before.
Maybe learn how to make pastries?
Maybe learn how to make pastries?
Made a bunch of this yesterday. Very tasty! Went a little heavy on the olives though - note to self for next time.
cooking.nytimes.com
Figure to pad it out with some arugula.
A healthy 3 tbsp of the crunch + the liquid (fresh raw apple cider) ought to make a nice pan fried flavor.
Roasting these guys simply with EVOO, S&P.
Charred Asparagus With Green Garlic Chimichurri Recipe
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Figure to pad it out with some arugula.
A healthy 3 tbsp of the crunch + the liquid (fresh raw apple cider) ought to make a nice pan fried flavor.
Roasting these guys simply with EVOO, S&P.
Mmmm... duck breast... 
Leftover bits of a Stop&Shop garlic bread half loaf. Brazilian linguiça. Cherry tomatoes. Arugula. Bagelman house green olive/pimento cream cheese. Two of them topped with a bit of somewhat decent American cheese. So. Melty.
You lost me at "olive"... 
